A new year is upon us, and like many people, you might be thinking about turning over a new leaf.
Waking up at 6 each morning to run a few miles. Quitting coffee or cigarettes. Or maybe even better.
To which we say: Have you tried our dark chocolate, Bucks County?
We’re not asking that to tease you. The fact is, dark chocolate is good for you. Read on to learn more.
Continue Reading Have Some Chocolate. It’s Good for You!
When you hear “October” and “candy,” you probably think “Halloween.”
And why not? Halloween is big business here in the Bucks County milk chocolate world, big business for anyone who makes and sells candy.
But for a brief period in the earlier part of the 20th century, people celebrated a holiday called “Sweetest Day” on the third Saturday in October.
In fact, if you find yourself in Cleveland or Buffalo on that date, you might find an official Sweetest Day celebration happening.
In this blog post, we’ll look at the unusual history of this forgotten holiday.
Continue Reading Sweetest Day – America’s Forgotten Holiday
Although chocolate has been around for centuries, chocolate molds, like the personalized chocolate molds we sell in Bucks County, are a relatively new phenomenon.
We’ve talked quite a bit here on the history of different candies, but we haven’t really touched on chocolate molds. So in this blog post, we’re traveling to 19th century Europe to explore this unique form of candy-making.
Continue Reading How Chocolate Molds Came into Being
In our last blog post, we discussed the history of saltwater taffy and how it got its name, and its origins as a favorite treat among boardwalk visitors.
We’d wager that part of the charm of buying taffy when you’re at the shore is seeing it made. Machinery at work, pulling large ropes of taffy is quite a sight to see.
At first sight, you may wonder “What’s going on there?”
Throughout our history, as we grew to be an iconic candy maker in the Philadelphia area, stories of taffy making at the shore have traveled far and wide. Having candy locations at the shore and just north of Philadelphia, we still hear them.
In this blog post, we’ll look at the hows and whys of taffy making.
Continue Reading How is Taffy Made?
Last year, Stutz celebrated a milestone not every business gets to enjoy: 80 years in business.
It’s a fascinating history. We started off making chocolate in a garage in Jenkintown, and now operate three stores: two in the Philadelphia area and one at the Jersey Shore.
We’re proud to be a part of local food history, and no discussion of that history is complete without mentioning two things: fudge, saltwater taffy, and their connection to the shore.
Continue Reading The King and Queen of Confection from Long Beach Island to Cape May
Spend enough time reading our thoughts on dark chocolate, Bucks County, and you’ll realize that we love talking about the history of our favorite confection.
Regular readers of the blog know that history stretches back to the pre-Colonial Americas, when the Mayans and Aztec enjoyed an unsweetened chocolate drink that they’d flavor with things like hot peppers and corn meal.
In fact, we get the word chocolate itself from the Mayan word for “bitter water”: xocoatl. The Mayans saw cacao – the chief ingredient in chocolate – as a valuable symbol of life.
So valuable, in fact, that they may have used chocolate as currency.
Continue Reading Paying With Chocolate: A Sweet History Lesson
Charlie lives in a cramped house with his parents and grandparents, dreaming of a better life.
One day, he hears about a reclusive candy maker who will open his factory to five lucky children who find a golden ticket inside one of his chocolate bars.
Charlie happens upon one of the prized tickets and joins four far more privileged children on the tour. The other kids reveal themselves to be greedy, spoiled and otherwise unworthy and are rejected as the tour goes on. Only Charlie makes it to the end, proving himself admirable enough to pass the candy-maker’s test and inheriting the factory.
Continue Reading Chocolate on the Big Screen: Four Movies About this Sweet Confection
It’s hard to compete with Halloween when it comes to candy, but every year, Easter gives October 31 a run for its money.
In 2018, we as a nation bought more than $2 billion worth of marshmallow chicks, jelly beans and chocolate eggs and bunnies. There’s no reason to think Americans won’t repeat that pattern this year. (At least we in the Bucks County chocolate molds world hope they will.)
But how did this happen? How is it that Easter – which began as a religious celebration of new life and rebirth – become a reliable source of revenue for candy makers?
It’s time for one of our candy-related history lessons. Let’s look at the connection between Easter and Easter candy.
Continue Reading Why Do We Give Candy for Easter?
This Valentine’s Day, people will give their sweethearts countless sweet gifts, including milk and
1800s New Orleans
dark chocolate. Montgomery County is filled with people searching for just the right gift.
And maybe during their search, they stop and ask themselves “Why do we celebrate this day? And who was Valentine, anyway?”
Some people have come to deride Valentine’s Day as a “Hallmark holiday,” but it’s actually a tradition that goes back more than 1,500 years.
This is the story of Valentine’s Day.
Continue Reading Who Was St. Valentine?
Mushrooms are a pretty amazing food. People enjoy them on pizza. If you’re a vegetarian, they’re a great – and delicious – source of protein.
And recently, people have become pairing them with…chocolate.
That’s according to a Pinterest study, cited by USA Today earlier this month which reports an uptick in searches for mushroom chocolate bars and mushroom chocolate milk.
Mushrooms are certainly tasty and versatile, but do they really pair well with chocolate?
Honestly, who are we to judge? There was a time when some of our most popular Bucks County milk chocolate offerings such as chocolate-covered pretzels or chocolate with peanut butter might have seemed weird.
Still, the mushroom chocolate story got us thinking about other unusual chocolate pairings. If you’re feeling adventurous, you might want to give a few of them a try.
Continue Reading Would You Eat Mushroom Chocolate?