Monthly Archives: October 2015

Cooking With Chocolate

cooking with chocolateChocolate is one of the kings of the dessert world, but there’s no reason it only has to be used to make sweet things.

Watch enough cooking shows or read through a few food blogs, and you’ll see that there are elegant, delicious ways to incorporate it into savory sauces, vegetable dishes and entrees.

Here are three recipes that use chocolate as a key ingredient:

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What’s Handmade Got to Do with It?

pretzels2Locally-sourced food may be a popular trend these days, but it’s something the Stutz Candy Company has prided itself on for decades.

Just ask Paul Bugg, our head candy maker. He’s been in the business for 33 years, going back to high school when he helped a friend’s mother in her fudge shop.

What he liked about that job is the same thing he likes about his current job.

“It’s hands on,” Bugg says. “I like making things with my hands. You get to see something versus…well…no offense to computers, but I can see what I made.”

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